Sunday, August 3, 2008

Crabapple Capers

An ornamental crabapple tree near my office has been loaded with little apples, hardly bigger than a big cherry. They were just going to waste; even the birds were not eating them so I picked a basket full. Looking on line, I found several recipes for jelly and began my experiment. Erin helped cut the stems and blossom ends off; we chopped them in half and threw them in a pot of water to boil. After they turned mushy, I drained the liquid, added sugar and began to cook down to jelly stage. We did finally get jelly, although it seemed to take a lot of little apples to make 6 jars of jelly. It is a little on the tart side, although very, very sweet. My sister said it tastes like Horehound Candy! Nevertheless, they are pretty little things and were beautiful cooking in the kettle.

5 comments:

Anonymous said...

WOW....I didn't know. SO, that's what they look like. I never knew!!

Sean and i came home and Googled for "our" berries and figured out they are elder berries....It appears to me that it will take about 50 trees to get enough for a batch of jelly. LOL

Anonymous said...

Love reading your blog. Great photos, full of inspiration, history of the area, and a lively friendly dialog too, and this morning, mouth watering too! Keep up the good work!

Anonymous said...

Thanks for the kind words Nancy; I really do appreciate them. Are you the Nancy who used to come to our Dogwood Acres yard sales?

Elane said...

I really do not like being "Anonymous", so am trying this again and checking a different option.

NP said...

Yes, it's the garage sale fan, and also fan of your column for a long time now. And, also a fan or your sister's jam!
Maybe I'll run into you one of the days, always fun to see your smiling face!
Nancy